OUR WESTERN HIGH GROWN TEA
Main Characteristics
Delicate and complex flavour profile:
The higher altitudes and cooler temperatures develop unique taste profiles depending on the quality clones of the tea bushes, which is preserved by the “Good Agricultural Practices” and the “Good Manufacturing Practices”, followed during the manufacturing process in the “Art of Tea Making”. The end result is the “good quality” teas produced, which often described as bright, brisk, and floral, with hints of astringency, sweetness and delicate variations, in the liquors – A connoisseur’s delight.
Each Tea Garden belonging to Kotagala Plantations Plc, situated in the Western “Dimbula” Agro Climatic Region is famous for it “unique characteristics” in tea.
Bright Liquor and Aroma:
When brewed, the teas from the Estates of Kotagala Plantations PLC in the Dimbula Region produces the uniqueness of the Ceylons Western High Grown “Bright and vibrant liquors” that is visually appealing.
The liquors showcase a beautiful range of amber, golden, or light copper hues. The aroma of the tea liquors produced are often soothing and described as fragrant and uplifting, with floral notes that add to the sensory experience.
High Antioxidant Content:
The teas are rich in antioxidants. These natural compounds are known for their potential health benefits, such as boosting the immune system, promoting heart health, and supporting overall well-being.
Versatility:
The “Western High Grown Dimbula’s” are versatile and suitable for various brewing methods. It can be enjoyed as a hot cup of tea, plain or with milk and for individual preference of with or without sugar or sweeteners, during the whole day.
Many wish to experience different characteristics and taste of tea and Kotagala Plantations PLC Estates could provide the uniqueness with “Factory Fresh single origin or Blends”, to suit the required taste and for “Niche Markets”.
The tea leaves are also often used in flavoured teas, specialty tea products and Artisanal teas.
Quality and Consistency:
The Tea Gardens of Kotagala Plantations PLC in the Western High Grown “Dimbula” Region adhere to strict Quality control standards in the Factories under different Certifications, ensuring consistency in flavour, aroma, and appearance from day-to-day production depending on the weather pattern. We at Kotagala Plantations PLC is very particular in producing the “Cleanest Teas” and it is an “Art Of Manufacture”.
OUR LOW GROWN TEA
Main Characteristics
Full-Bodied Flavour:
The teas produced in the Tea Gardens under the patronage of Kotagala Plantations PLC in the Low Country Regions, tends to have a “stronger, richer taste” compared to High-Grown teas. It often exhibits “robust and bold characteristics,” with notes of malt, caramel, and sometimes hints of fruitiness.
Rich and Dark Liquor:
When brewed, Low Country Teas yields a rich, dark liquor with deep amber or reddish-brown hues. The colour of the liquor is visually appealing and often an indication of the tea’s strength and intensity./p>
Strong Aroma:
The Kotagala Plantations PLC Low Country Teas are characterized by a “strong aroma.” The brewed tea releases a fragrant bouquet that can be described as malty and sometimes with floral undertones. The aroma adds to the overall sensory experience of enjoying a cup of “Ceylon” Low Country Tea.
Versatility in Blending:
Due to its robust flavour and strong character, Kotagala Plantations PLC Low Country Teas are often used as a base for tea blending. It provides a solid foundation and harmonizes well with other ingredients, allowing for the creation of unique and balanced tea blends.
Our Teas are available in wide range of Grades, offering options for different preferences and purposes. From broken Leaf Grades to whole Leafy Grades. These teas are sorted and categorized based on leaf size, appearance, and quality.
